Health Department

Food, Lodging & Pools
Public Service Center
250 S. 4th St., Room 510
Minneapolis, MN 55415

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Environmental Health - Food, Lodging & Pools

Farmers market and community events workshops

Do you sell or sample foods in Minneapolis at farmers markets or community events?

Are you an event food sponsor?

This free workshop is for you!

Learn about:

  • Licensing requirements
  • Safe food handling
  • Food defense
  • Health inspections
  • Setting up for your event

March 20 and 25 (attend one)
9:30 to 11:30 a.m. 
Minneapolis Central Library, Pohlad Hall
300 Nicollet Mall, Minneapolis, MN 55401

The same information will be presented at both workshops. 

The workshops will be bilingual in English and Spanish. 

Download a workshop flyer (PDF).

Questions? Contact Justo Garcia in the Health Department at [email protected] or 612-673-2301. 

Food safety materials for businesses

Visit the Food Safety webpage for useful checklists, cooling and temperature logs, and other resources.

To learn more about Food Safety programs and the requirements for opening or operating businesses in the City of Minneapolis, visit the pages listed under Food, Lodging, and Pools. Also, visit Enforcement and Ordinances.  

New Food Code

As of January 1, 2019, Minnesota has a new Food Code! Visit 2019 Major Food Code Changes to find information for businesses, managers and food workers. View the information in a flyer (PDF) - English, Spanish.

More information is on the Minnesota Department of Health Food Code site. 

If you have questions about the new Food Code, contact your health inspector by calling 311 (612-673-3000) or emailing [email protected]

Staple food changes

Do you own or manage a grocery store in Minneapolis?

On December 7, 2018, Minneapolis made changes to the staple foods ordinance (Title 10: Chapter 203 of the City code). This local law requires grocery stores to stock a certain amount and variety of staple foods, like fresh produce and whole grains. The changes will make it easier for stores to stock staple foods that match their customers’ cultures and food traditions.

What do you need to know?

There are now six staple food categories instead of ten. Eggs, cheese, whole grain cereal, and canned beans have been combined with other similar categories. Stores do not have to stock as many items as before and more items count as staple foods. In early 2019, stores will receive a letter with information about the changes. The Minneapolis Health Department will offer trainings and other support to help store owners comply with the updated ordinance.

Please visit the staple foods website for more information. Contact Kristen Klingler at 612-673-2910 if you have questions.  

Media spotlight

Judge writes in support of city against 'buying club'
http://www.southwestjournal.com/news/neighborhoods/2018/12/decision-uptown-locavore-buying-club/

Minneapolis hot dog stand provides lesson on good governance
http://www.startribune.com/minneapolis-hot-dog-stand-provides-lesson-on-good-governance/489050831/

Teen's hot dog stand serves up food, inspiration with Minneapolis inspectors' blessing 
http://www.startribune.com/teen-s-hot-dog-stand-serves-up-food-inspiration-with-minneapolis-inspectors-blessing/488336201/

Dancer's suit may spur new labor rules for Minneapolis strip clubs
http://www.startribune.com/dancer-speaks-up-for-rights-of-strip-club-workers/461855453/

Not all Minneapolis food trucks get an annual inspection
http://www.startribune.com/why-one-in-four-mpls-food-trucks-haven-t-been-getting-annual-inspection/458286403/

Short-staffed Minneapolis Health Department juggles growing inspection caseload
http://www.startribune.com/short-staffed-minneapolis-health-department-juggles-growing-inspection-caseload/458514303/

Restaurant inspectors shift attention to high-risk violations
http://www.startribune.com/illness-risks-take-a-larger-role-in-local-restaurant-inspections/375274261/

Minneapolis translates kitchen safety for immigrants
http://www.startribune.com/minneapolis-translates-kitchen-safety-for-immigrant-restaurateurs/374381301/

Written food safety test is hurdle for Somali businesses
http://www.mprnews.org/story/2015/08/11/somali-food-safety-test 

About

Environmental Health - Food, Lodging & Pools works to protect the health and safety of the public.

We do this by regulating

Health Inspectors

Partners

We work closely with our partners to make sure our residents and business communities have access to information and resources they need.

Our partners include

Accommodations

Should you require a reasonable accommodation in order to fully participate, or information in an alternative format, please contact 612-673-2301.

Para asistencia 612-673-2700 - Rau kev pab 612-673-2800 - Hadii aad Caawimaad u baahantahay 612-673-3500.

Last updated Mar 13, 2019

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Accessibility:
For reasonable accommodations or alternative formats, contact 311.
People who are deaf or hard of hearing can use a relay service to call 311 at 612-673-3000.
TTY users can call 612-673-2157 or 612-673-2626.

Para asistencia 612-673-2700, Yog xav tau kev pab, hu 612-637-2800, Hadii aad Caawimaad u baahantahay 612-673-3500. 

Salary Compliance Notice:
State statute 471.701; Notice of Salary Compliance, requires that the City post for not less than 90 days
the job title of the three highest paid employees along with their base salary. For 2018 these were:
1. City Attorney, $186,490
2. Assistant City Coordinator Convention Center, $183,600
3. Director Public Works, $181,191

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