Training & Certifications
The state of Minnesota requires certain businesses to have a properly trained and certified individuals in place prior to opening and at all times thereafter. Following are the type of businesses that must have an officially trained individuals with state recognized certifications:
Certified Food Protection Manager
The City of Minneapolis only recognizes Minnesota Department of Health (MDH) Certified Food Protection Manager certificates. In Minneapolis, establishments that are required to have a certified food protection manager must have an MDH certified food protection manager in place prior to opening and at all times thereafter. Food Manager and other training opportunities, course materials and exams are available in several languages, and at several locations in the metro area.
For certified food protection manager certification requirements, application forms, and resources for training, visit Minnesota Department of Health's Certified Food Protection Manager website or 651-201-4500.
Food Handler Courses
Minneapolis Health Department
The Minneapolis Health Department offers three Food Handler Training courses. Minneapolis licensed food businesses can contact the Health Department to request free voucher codes. The voucher codes allow their employees to take the food handler training for free. For more information visit the Food Handler Training webpage.
University of Minnesota
This popular two-hour course offered by the University of Minnesota Extension Services and other local schools is designed to inform and train food handlers about safe food handling in an interactive "show ‘n tell" format. How to reduce or eliminate food handling risks are emphasized. This class brings the frontline staff and others interested in food safety into fuller awareness of safe food handling practices.
Topics covered in the course include personal hygiene, handwashing information and a handwashing exercise; prevention of foodborne illness through time and temperature compliance; protecting food from cross-contamination; and maintaining a clean and safe workplace.
NOTE: This class does not count as the Certified Food Protection Manager course or re-certification. See Certified Food Protection Manager information .
Should you require a reasonable accommodation in order to fully participate, or information in an alternative format, please contact 612-673-2301.
Para asistencia 612-673-2700 - Rau kev pab 612-673-2800 - Hadii aad Caawimaad u baahantahay 612-673-3500.
Last updated Feb 19, 2019