Minneapolis Health Department
Foodborne illness (sometimes called "foodborne disease," "foodborne infection," or "food poisoning) is a common, costly—yet preventable—public health problem.
Childhood lead poisoning is one of the most common yet preventable health problems in the United States. Lead is highly toxic and can be found in chipping and peeling paint, soil, and unregulated products.
Makes life-saving defibrillators more accessible in public settings
Restaurant Food Safety Information
Last updated Mar 3, 2017