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Business Profile: Terzo Vino Bar 

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Located at 50th and Penn in South Minneapolis, Terzo Vino Bar is the Broder family’s third restaurant on the same street corner (in addition to Broder’s Pasta Bar and Cucina Italiana). With 33 years of restaurant experience in South Minneapolis, Molly Broder along with her sons, Thomas, Charlie and Danny, opened Terzo in 2012 with a wine-focused, seasonal menu and dedication to quality ingredients.  
Current menu items include lamb sliders, antipasti misti (prosciutto, mozzarella di bufala, smashed peas, and mint), and panzanella di aragosta (a poached lobster tail salad, potato, celery, arugula and capers). In addition, last summer, Terzo also added Porchetteria, a lunchtime take-out window, facing a new outdoor patio and serves porchetta (an Italian-style pork roast) sandwiches to walk-up customers.
The City helped facilitate the growth of both Broder’s Pasta Bar and Terzo’s with a low interest loan and a $5,000 façade matching grant. Since opening, Terzo has received positive feedback, great neighborhood support, and a local clientele, including many who have been fans of Broder restaurants for decades. 

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Last updated Jun 15, 2015